Food Service Menu

March 2019 Lunch Menu

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

1

 

 

 

 

Macaroni & Cheese
Homemade cheese sauce over noodles
-Seasonal Vegetable
-Salad Bar & Fruit

4

5

6

7

8

Hot Dogs
w/ optional toppings
-Pasta Salad
-Salad Bar & Fruit

Tacos
-Meat or Veggie option
-w/Rice
-Chips & Salsa 
-Salad Bar & Fruit 

Caribbean Chicken w/
-Garlic, Cinnamon and Herbs
-Rice & Beans 
-Salad Bar & Fruit

Pizza Day
Choice of meat or
veggie pizza
-Caesar Salad   
-Salad Bar & Fruit

Spaghetti
w/ Marinara sauce
-Garlic Bread
-Seasonal Vegetable 
-Salad Bar & Fruit  

11

12

13

14

15

Cuban Sandwich
w/ Ham, Pulled Pork, Pickles and Mustard,
-Coleslaw
-Salad Bar & Fruit

Cheese Quesadillas
-Rice
-Guacamole
-Chips & Salsa  
-Salad Bar & Fruit

BBQ Chicken
w/Potato Salad **
-Baked Beans
-Salad Bar & Fruit

Breakfast for Lunch
French Toast, Fruit, & Breakfast Meat
-Salad Bar & Fruit  

Grilled Cheese
Sandwich
w/Tomato Soup
-Salad Bar & Fruit  

18

19

20

21

22

 

No

 

 

School

 

For

 

Spring

 

Break

25

26

27

28

29

Cold Sandwich Bar  
Meat and Cheese
-Veggie toppings
-optional spreads 
w/Dessert
-Salad Bar & Fruit

Tacos
-Meat or Veggie option
-w/Rice
-Chips & Salsa
-Salad Bar & Fruit 

Chicken Tikka
Garlic, Tomatoes, and Indian Spices over Rice
-Seasonal Vegetable
-Salad Bar & Fruit

Breakfast for Lunch
Waffles, Fruit, &
Breakfast Meat
-Salad Bar & Fruit  

Chow Mein
-Noodles w/vegetable stir-fry
-Vegetable potstickers
-Salad Bar & Fruit